Tandoori baked bread garnished with butter.

Naan

Cheese Naan

Tandoori baked bread filled with sautéed round lamb and spices.

Keema Naan

Tandoori baked bread filled with a blend of fresh spinach and spices.

Spinach Naan

Tandoori baked bread filled with sautéed onions and sprinkled with cilantro.

Onion Naan

Tandoori baked bread filled with a mixture of potatoes and spices.

Potato Naan

Tandoori baked wheat bread filled with raisins.

Raisin Paratha

Tandoori baked bread topped with garlic and cilantro.

Garlic Naan

Tandoori baked wheat bread filled with potatoes and cilantro.

Aloo Paratha

Roti

Tandoori baked crisp whole wheat bread garnished with butter.

Paratha

Sprite

Iced Tea

Coke

Diet Coke

Six handmade dumplings served with fresh tomato achaar

Steamed Momo

A favorite in Nepal and India. A fried pastry filled with mixed vegetables. Served with tamarind and mint chutney.

Samosa

Garbanzo beans appetizer with fresh onions, tomatoes, green chili and lemon.

Chana Sadeko Salad

A generous bowl of fresh vegetables simmered with tomatoes and mountain-grown spices in a hearty and healthy broth. Served with noodles.

Thukpa Sherpa's Stew

Soup bowl of slow-cooked yellow lentils, fresh tomatoes, garlic, ginger and mountain-grown spices.

Lentil Soup

Real comfort food of 7 lentil, beans and Nepali spices for a satisfying blend of proteins and fiber.

Kawati Soup

Tender pieces of meat baked in our tandoori oven served in a tomato-onion cream sauce.

Masala

Stir-fried Chinese style noodles with fresh vegetables, ginger, garlic and Himalayan spices.

Chow Chow

Boneless sliced meats, sautéed with fresh ginger, garlic, onion, tomato and bell pepper.

Yak Chili

Slow-cooked succulent goat sautéed with fresh tomato, onion, turmeric, coriander and cumin and garnished with cilantro.

Khasi Ko Masu

Lamb curry simmered with onions and bell pepper.

Lamb Jalfrazi

Boneless fresh lamb curry prepared with tomatoes, garlic, ginger, onions and Himalayan spices.

Bheda Ko Takari

Fresh boneless lamb simmered in our curried coconut milk and cream sauce.

Lamb Korma

Boneless lamb curry served with potatoes and mountain grown herbs and spices.

Lamb Vindaloo

Charcoal-roasted boneless lamb prepared in our special cream sauce.

Lamb Makhani

Fresh boneless lamb served in a purée of spinach flavored with garlic, ginger and roasted cumin powder.

Lamb Saag

Chicken curry simmered with onions and bell pepper.

Chicken Jalfrazi

Charcoal-roasted, boneless breast of chicken prepared in our special cream sauce.

Chicken Makhani

Breast of chicken simmered in our curried coconut milk and cream sauce.

Chicken Korma

Boneless chicken curry with potatoes, onions, tomatoes, herbs and spices.

Chicken Vindaloo

Boneless breast of chicken in a purée of fresh spinach and roasted cumin.

Chicken Saag

Boneless chicken curry with fresh tomatoes and Himalayan spices.

Kukhura Ko Tarkari

Fresh fish prepared in our curry sauce with ginger, garlic and onion.

Machha Ko Masu (Fish)

Marinated boneless chicken breast baked in our tandoori oven and served with broccoli, fresh ginger, garlic and Himalayan spices.

Chicken Sekuwa

Jumbo shrimp marinated in Himalayan spices, cooked in our clay oven.

Shrimp Tandoori

Dark meat chicken marinated overnight in mountain-grown spices then cooked in our clay oven.

Tandoori Chicken

Spicy and sour slices of marinated lemon and mango.

Nepali Mixed Pickle

Mango Chutney

Yogurt mixed with fresh chopped cucumber, onion, carrots, boiled potatoes and tomatoes.

Raita

Brown Rice

Potatoes and cauliflower flavored with Himalayan spices.

Aloo Gobi

Veggie Tikka Masala

Purée of fresh spinach and homemade cheese cubes simmered in Himalayan spices.

Saag Paneer

Homemade Indian cheese cooked with creamy tomato butter sauce.

Paneer Butter Masala

Mixed vegetables, cheese, raisins, cashew nuts cooked with creamy onion sauce.

Vegetable Korma

Baked potatoes slices and combined with ginger, garlic and Himalayan spices.

Aloo Chili

A Nepali staple of tender bamboo shoots, potatoes and black eyed peas simmered with mountain-grown spices.

Aloo Bodi Tama

Lentils cooked with onions, ginger, garlic and Himalayan herbs.

Daal

Fresh sliced eggplant sauteed with ginger, garlic, and fresh tomatoes.

Eggplant Curry

Garbanzo beans in ginger, garlic, fresh tomatoes and Himalayan spices.

Chana Masala

Puréed fresh spinach simmered with potatoes and Himalayan spices.

Saag Aloo

Simmered with fresh tomato, green peas, onion, garlic and ginger.

Jackfruit Curry

Sautéed tofu with fresh tomatoes, mountain grown spices and pepper sauce.

Garlic Tofu

Sautéed with fresh tomatoes and Himalayan spices.

Fresh Green Beans

Sautéed slices of okra and tomatoes sautéed in garlic, cilantro and Himalayan spices.

Okra

Chef's choice of seasonal vegetables that may include all fresh cauliflower, green beans, potato, tofu and tomato in Himalayan herbs and spices.

Jogi Curry

White Rice

A rich & exotic rice dish prepared with garlic, ginger, fresh mint & curry lamb.

Lamb Biryani

A rich & exotic rice dish prepared with garlic, ginger, fresh mint & curry chicken..

Chicken Biryani

A rich & exotic rice dish prepared with garlic, ginger, fresh mint & curry fresh vegetables.

Vegetable Biryani

Steamed basmati rice sauteed with fried chicken, and seasoned garden fresh vegetables.

Nepali Style Fried Rice

Steamed basmati rice sauteed with seasoned garden fresh vegetables.

Vegetable Fried Rice

Protein Choice

Spice Level Choice

Rice Choice

Vegetable

Chicken

Spicy

Mild

Medium

Fish Tikka

Lamb Tikka

Chicken Tikka

Basmati Rice

Garbanzo beans tossed with fresh onions, tomatoes, and cucumber. Served with our homemade dressing.

Canna Sadeko Salad

Tandoori oven baked, crispy, whole wheat bread garnished with butter.

Tandoori oven baked bread filled with a sauté of lamb and spices.

Tandoori oven baked bread filled with cheese and sprinkled with cilantro.

Tandoori oven baked bread filled with sautéed onions and sprinkled with cilantro.

Tandoori-oven baked bread topped with garlic and basil.

Garlic Basil Naan

Tandoori-oven baked bread filled with a mixture of potatoes and spices.

Whole wheat bread baked in our clay oven.

Tandoori-oven baked bread flipped with a blend of fresh spinach and spices.

Tandoori oven baked wheat bread filled with raisins and garlic

Tandoori oven baked bread garnished with butter

Tandoori oven baked whole wheat bread filled with potatoes

Gulab Jumun

Rice Pudding

Fresh Mango Pudding

A sour and spicy mix of sliced marinated lemon and mango

Nepal Mixed Pickle

Organically grown, this green tea contains caffeine and was grown for your aromatic, sipping pleasure.

Organic Green Tea

This is a traditional and sacred, Indian herbal remedy. Tulsi is believed to promote brain function, stress relief and joint health. Historically, it has been utilized as a remedy to lower blood pressure, cholesterol and blood sugar.

Organic Holy Basil (Tulsi) Tea

Turmeric and ginger are both traditional remedies. When used in-tandem they are believed to have anti-inflammatory, antioxidant, digestive and cardiovascular benefits.

Organic Turmeric-ginger Tea

Contains caffeine. Our aromatic and homemade blend of Nepali black tea, cardamom, cinnamon, cloves, nutmeg, and ginger.

Himalayan Hot Tea

Your choice of six handmade chicken or vegetable steamed dumplings. Served with a fresh tomato achaar.

Momo

Sliced boneless chicken sautéed with fresh onions, garlic, ginger, tomatoes and bell pepper.

Chicken Chili

Two freshly prepared fried pastries filled with seasoned potatoes and green peas. Served with tamarind and mint chutney.

A generous hearty bowl of fresh vegetables simmered in a broth of tomatoes and mountain-grown spices. Served with wheat or rice noodles.

A comforting soup with a combination of seven beans and lentils, prepared with fresh onion, garlic, ginger, and Nepali spices.

Kawati 7-Bean Soup

A generous hearty bowl of fresh vegetables simmered in a broth of tomatoes and mountain-grown spices.

Sliced boneless yak sautéed with fresh ginger, garlic, onion, tomato and bell pepper. The following dishes are served with your choice of basmati or brown rice.

A quick stir-fry of Chinese style noodles with fresh vegetables, onions, garlic, ginger and a blend on Nepali spices.

Chow Chow - Vegetable

Your choice of jumbo shrimp or fresh fish marinated in Nepali spices then baked in our Tandoori oven and finished in a tomato-onion cream sauce. The following dishes are served with your choice of basmati or brown rice.

Seafood Tikka Masala

A quick stir-fry of Chinese style noodles with fresh vegetables, onions, garlic, ginger and a blend of Nepali spices.

Chow Chow - Chicken

Slow-cooked with fresh garlic, ginger, fennel, onion, mustard seed and Nepali spices. The following dishes are served with your choice of basmati or brown rice.

Lamb Shank

A rich and exotic rice dish prepared with garlic, ginger, fresh mint and curry chicken. Rice dishes below are served with raita.

Marinated in Nepali spices then baked in a tandoori oven, our tender lamb is served in a creamy tomato-onion sauce. The lamb we serve is grass-fed and Australian raised without antibiotics or added hormones. Served with your choice of basmati or brown rice.

Lamb Tikka Masala

Boneless lamb prepared with a purée of spinach seasoned with garlic, ginger and roasted cumin powder. The lamb we serve is grass-fed and Australian raised without antibiotics or added hormones. Served with your choice of basmati or brown rice.

Boneless lamb curry prepared with fresh potatoes, bell pepper, onion, tomatoes and a blend of Nepali herbs and spices. The lamb we serve is grass-fed and Australian raised without antibiotics or added hormones. Served with your choice of basmati or brown rice.

Boneless tender lamb simmered with fresh garlic and ginger in a homemade curried coconut milk and cream sauce. The lamb we serve is grass-fed and Australian raised without antibiotics or added hormones. Served with your choice of basmati or brown rice.

Charcoal-roasted boneless lamb prepared in our homemade creamy tomato and butter sauce. The lamb we serve is grass-fed and Australian raised without antibiotics or added hormones. Served with your choice of basmati or brown rice.

Butter Lamb

A tender, boneless lamb curry, prepared with fresh tomato, garlic, ginger, onions and Nepali spices. The lamb we serve is grass-fed and Australian raised without antibiotics or added hormones. Served with your choice of basmati or brown rice.

Bheda Ko Tarkari

Boneless chicken served in our purée of spinach seasoned with garlic, ginger, toasted cumin, coriander and turmeric powder. The chicken we served is 100% vegetarian fed. They are not fed animal by-products, are humanely treated and raised cage-free: they are raised without antibiotics and no hormones are added. Chicken dishes are served with your choice of basmati rice or brown rice.

Charcoal-roasted boneless dark-meat chicken prepared in our homemade, creamy tomato-butter sauce. The chicken we served is 100% vegetarian fed. They are not fed animal by-products, are humanely treated and raised cage-free: they are raised without antibiotics and no hormones are added. Chicken dishes are served with your choice of basmati rice or brown rice.

Butter Chicken

Tender, white meat chicken marinated in Himalayan spices, baked in our tandoori oven and served in our delicious tomato onion cream sauce.

Chicken Tikka Masala

Boneless chicken simmered with fresh garlic and ginger, server in our special curried coconut milk and cream sauce. The chicken we served is 100% vegetarian fed. They are not fed animal by-products, are humanely treated and raised cage-free: they are raised without antibiotics and no hormones are added. Chicken dishes are served with your choice of basmati rice or brown rice.

Boneless chicken curry prepared with fresh potatoes, onions, tomatoes, bell pepper and mountain-grown herbs and spices. The chicken we served is 100% vegetarian fed. They are not fed animal by-products, are humanely treated and raised cage-free: they are raised without antibiotics and no hormones are added. Chicken dishes are served with your choice of basmati rice or brown rice.

Boneless chicken curry prepared with fresh tomatoes, garlic, ginger, onions and Himalayan spices. The chicken we served is 100% vegetarian fed. They are not fed animal by-products, are humanely treated and raised cage-free: they are raised without antibiotics and no hormones are added. Chicken dishes are served with your choice of basmati rice or brown rice.

Dark-meat chicken marinated overnight in mountain-grown spices and then baked in our clay oven with fresh bell peppers, tomatoes and onions. Tandoori dishes are served with your choice of basmati or brown rice.

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About Us

Serving authentic Himalayan cuisine from Nepal and Tibet.

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