Home made Italian cheese cooked with creamy tomato butter sauce.

Seasoned vegetables marinated in Himalayan spices and baked in our Tandoori oven. Served in our creamy tomato-onion sauce.

Garbanzo beans sauteed with ginger, garlic, fresh tomatoes and Himalayan spices.

Puree of fresh spinach and home made cheese simmered in Himalayan spices.

Fresh sliced eggplant combined with ginger, garlic and fresh tomatoes.

Sauteed tofu with fresh tomatoes, mountain grown spices and pepper sauce.

Sauteed slices of okra and tomatoes sauteed with garlic, cilantro and Himalayan spices.

Potatoes and cauliflower flavored with Himalayan spices.

A Nepali staple of tender bamboo shoots, potatoes and black eyed peas simmered with mountain grown spices.

Sauteed with garlic and cumin seeds.

Lentils cooked with onions, ginger, garlic and Himalayan herbs.

Baked potatoes sliced and combined with ginger, garlic and Himalayan spices

Mixed vegetables with turmeric, coriander, tomato, garlic, ginger, onions and coconut cream.

Potato slices combined with fresh bell pepper, tomato, ginger, garlic and Himalayan spices.

Simmered with fresh tomato, green peas, onion, garlic and ginger.

Chef's choice of seasonal vegetables that may include all fresh cauliflower, green beans, potato, tofu and tomato in Himalayan herbs and spices.

Battered Cauliflower deep fried until crisp and tossed in Manchurian sweet and sour hot sauce.